Our story

From Sweden to Palermo

Andra Bullar started in a Palermo kitchen with a Swedish family recipe: kanelbullar made with real butter, cinnamon and cardamom, proved slowly and baked the same morning.

Cinnamon buns freshly rolled on baking paper, before baking — Before and after the oven: mixed, rolled and proved by hand, baked the same morning.

Cinnamon buns fresh from the oven, glossy and topped with pearl sugar — Before and after the oven: mixed, rolled and proved by hand, baked the same morning.

Find us at the markets

We bring the trays to markets and events around the city. Dates and collection windows are announced here and on Instagram, a few weeks at a time.

A plate of cinnamon buns and an espresso cup on a majolica table, on a sunny terrace — In Sweden, the break for a coffee and something sweet has a name of its own. In Palermo we take it on the terrace.

How pre-ordering works

Reserve the number of buns you want online, pick a collection window and show your QR pass at the stall. Nothing is paid online: you pay when you collect.

Pre-order buns